Add a dish

You add dishes on a computer. On your phone you can only change prices and mark dishes as sold out for today.

How it works

1. 011. Open Menu and choose Add dish.
2. 022. Enter Name and Price. Without both, the dish cannot be published.
3. 033. Choose the Category. Without one, the dish appears under “No category”.
4. 044. Whatever else you already know: Description, Amount (such as “0.3 l”), Allergens, Additives, Food cost.
5. 055. Choose Publish when the menu should apply like this.

The other fields

• VAT dine-in and VAT takeaway are preset to 19 % and 7 %. You can change both.
• Item number: each number exists only once per business. If you enter the number your till uses for the dish, the Hub can match the till lines reliably.
• Food cost: net per portion. With it, the dish shows its margin, see Food cost and margin.
• Variants: under New variant, enter a name such as “Small portion” and a Surcharge or discount, then choose Add variant. Food cost and recipe stay with the base dish.

Remove a dish

Choose Remove dish. It disappears from the menu when you publish, together with its variants. Until then, Bring back restores it.

The menu is edited by the owner.