Module · Operations
Menu & articlesA menu does not start with design. It starts with the data.
To the guest a menu is a sheet of paper; to the business it is a database: prices, taxes, allergens, cost of goods. When something changes, it should change in one place.
14 €
/ month
A price change
Changed once, computed everywhere.
- 01The purchase price rises. You change the sale price once, in one place.
- 02Till, reporting and cost of goods compute with it from that moment.
- 03Allergens and additives hang on the article, not on a sheet in the office.
- 04Menu engineering shows: popular, yes — but the margin does not earn its place on the menu.
The data sits in the Hub. A guest-facing menu — QR or PDF — is not part of it yet.
How it works
Veydex Menu & articles keeps products, variants, prices, taxes, allergens and additives together in one place.
Cost of goods, price history and menu engineering also show which items are not just popular but actually earn money.
One shared truth for everything you sell.
Included
- Articles & categories
- Variants
- Eat-in / takeaway taxes
- Allergens
- Additives
- Dietary types
- Cost of goods
- Price history
- Menu engineering
- Basket analysis
What does not work yet
The data lives in the Hub. A guest-facing menu — QR or PDF — is not part of it yet.